Pumpkin & Chickpea Burgers Recipe

by May 22, 2014

This burger is so tasty and healthy you won’t believe it.

The patty is quite a wet mixture so be gentle when trying to forming them. They will firm up when you cook them and the outsides become crispy.

Just toast the insides of the roll as you want the outside to be soft. Also just be careful what rolls you choose as many can be quite high in sodium. We have kept this burger quite basic but you can add things like avocado, cheese, grilled onion, etc, if you wish.

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