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Health Benefits Of Chia Seeds

by November 23, 2013

Chia seeds actually come from a flowering plant in the mint family, native to Mexico and Guatemala.   The little seed — which comes in either white or a dark brown and black colour — also has a huge nutritional profile. It contains calcium, manganese, and phosphorus, and is a great source of healthy omega-3 fats.

Chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer.  Chia seeds are also an excellent source of fibre.  Fibre is associated with reducing inflammation, lowering cholesterol and regulating bowel function.

With a whopping 10 grams in only 2 tablespoons that is one-third of the daily recommended intake of fibre per day.

10 Health Benefits To Add Chia Seeds To Your Diet

Benefits of Consuming Chis Seeds

Combat Diabetes

Chia is being studied as a potential natural treatment for type-2 diabetes because of its ability to slow down digestion. The gelatinous coating chia seeds develops when exposed to liquids-can also prevent blood sugar spikes.

Get More Fibre

Just a 28-gram or one-ounce serving of chia has 11 grams of dietary fibre — about a third of the recommended daily intake for adults.  Adding some chia to your diet is an easy way to make sure you’re getting a good amount of fibre, which is important for digestive health.

Stock Up On Omega-3

Chia seeds are packed with omega-3 fatty acids, with nearly five grams in a one-ounce serving. These fats are important for brain health.

Stronger Teeth And Bones

A serving of chia seeds has 18 per cent of the recommended daily intake for calcium.

Manganese

Manganese isn’t a well-known nutrient, but it’s important for our health: it’s good for your bones and helps your body use other essential nutrients like biotin and thiamin. One serving of chia seeds, or 28 grams, has 30 per cent of your recommended intake of this mineral.

Plenty Of Phosphorus

With 27 per cent of your daily value for phosphorus, chia seeds also helps you maintain healthy bones and teeth. Phosphorus is also used by the body to synthesize protein for cell and tissue growth and repair.

Pack In The Protein

Chia seeds also make a great source of protein for vegetarians and don’t have any cholesterol. One 28-gram serving of these super seeds has 4.4 grams of protein, nearly 10 per cent of the daily value.

Fight Belly Fat

Chia’s stabilizing effect on blood sugar also fights insulin resistance which can be tied to an increase in belly fat. This type of resistance can also be harmful for your overall health.

Get Full Faster

Tryptophan, an amino acid found in turkey, is also found in chia seeds. While tryptophan is responsible for that strong urge to nap after a big Thanksgiving dinner for example, it also helps regulate appetite, sleep and improve mood.

Improve Heart Health

Chia seeds have been shown to improve blood pressure in diabetics, and may also increase healthy cholesterol while lowering total, LDL, and triglyceride cholesterol.

 

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